Yoghurt Cheesecake

A rich and creamy baked cheesecake that makes a great dinner party dessert, or a perfect teatime treat.

An awesome-tasting, wonderfully-textured cheesecake that your family will love.

  1. Preheat the oven to 180C.
  2. BASE: Mix all the ingredients together, and press down into your dish. Be sure to use a medium sized glass or pyrex dish, as a baking pan will be too big and the ingredients will create a very flat cake.
  3. FILLING: Melt the gelatine in a cup with 20ml of luke warm water. Blend all the ingredients together with a blender. Pour the filling over the base slowly then place in the oven and bake for 20 mins.
  4. Switch off the oven and let the cheesecake cool down with the oven door open. Remove it from the oven and place it in the fridge to set for a further 2 hours.