Crunchy on the outside, tender and juicy on the inside, these chicken nugget meatballs will win over even the pickiest eater.
This meatball is similar in consistency to your favorite drive thru nuggets, which will appeal to younger kids especially.
- Mince the fresh rosemary finely.
- Combine the meatball mix ingredients together and mix thoroughly. Chill for 10 minutes. Coat hands lightly with oil (the mix is sticky) and form the mixture into 16 meatballs.
- Combine the coating ingredients in a medium bowl and mix well. Heat the oil in a nonstick pan over medium heat. Dip each meatball into the egg, then the coating, then into the hot oil. Cook about 3 minutes per side, turning until all sides are golden brown and the meatballs are cooked through.