Mediterranean Fish Bake

This fish dish has bold, Mediterranean flavours.

For a fish supper with a twist.

  1. Preheat your oven to 180C.
  2. Slice the leeks, half the lemon (put the other half aside) and tomatoes thinly, crush the garlic, and drain the olives.
  3. In a nonstick pan, sautee the leeks and garlic in oil until tender, and set aside.
  4. Coat a baking dish with oil. Arrange the basil in a single layer in the dish, then top with the fish fillets. Sprinkle with the salt, then top with the leek mixture.
  5. Arrange the tomatoes and olives over the fish, and then the thin slices of lemon on top. Squeeze the juice from remaining lemon over all and sprinkle with pepper.
  6. Cover and bake for 15-20 minutes or until the fish flakes easily with a fork. Garnish with rosemary and serve.