Salmon Fishcakes

Delicious, quick and easy to make.

Serve them with veggies or a salad.

1. Cut the onion up finely and fry until translucent.
2. Mix all the other ingredients together and add the onion, ensuring it is all mixed well.
3. Fry in a mix of Olive Oil and butter over medium heat, until golden brown..

Preparation time

15 mins

Frying time

10 mins

Makes

3-4

Category

Fish

Posted by

Rowena Gouws

Photo by

Ocado

1 tin

Salmon

1

Egg

3 Tblsp

Almond Flour

1 Tblsp

Coconut Flour

1 tsp

Italian Herbs

1

Small Onion