Low Carb Egg Fettucine

Fast, easy and tasty banting pasta.

An easy to bake recipe straight from the oven in 30 minutes.

  1. Pre-heat your oven to 160C. Beat all the ingredients together until blended.
  2. Grease and line a square brownie pan 20x20, but no larger than 22cm square.
  3. Pour the batter into the pan. It will form a very thin layer.
  4. Bake for 8 minutes.
  5. Allow to cool for 5 minutes before lifting it out of the pan with the aid of the baking paper.
  6. Gently loosen it from the paper with a spatula.
  7. Roll it up like a swiss roll and slice into thin slices.
  8. During this time, the fettuccine will have cooled down.
  9. Reheat it by drizzling with a little olive oil and popping it in the microwave for a few seconds before adding your sauce.
  10. Serve with your choice of sauce.