Chicken and Mushroom Pie

A delicious chicken and mushroom pie made with tasty cheddar.

A wonderful yummy pie and very easy to make.

  1. Preheat the oven to 180°C.
  2. Slice the mushrooms, remove the stems from the spinach and grate the cheddar cheese.
  3. Spray an ovenproof pie dish.
  4. Season the chicken with salt, pepper and the lemon juice and rind. Steam in a food steamer until done. (You can also bake it in the oven or steam in saucepan with a bit of water if you do not have a food steamer.)
  5. Cut the cooked chicken into small pieces.
  6. Fry the mushrooms in a little bit of oil until just softened. Add the spinach and fry until the spinach welts.
  7. Beat the eggs and cream cheese together.
  8. Mix the chicken, spinach and cream cheese together and spoon into the prepared dish.
  9. Sprinkle the cheddar cheese over.
  10. Bake for 30-40 minutes or until the egg has set and the cheese is melted and golden.