Low Carb Stromboli

Stromboli is a type of turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables.

Stromboli will quickly become a family dinner favorite.

  1. Preheat oven to 200C.
  2. Grate the two portions of mozzarella separately
  3. Melt the butter in the microwave and set aside.
  4. Combine the spices with the dough's grated mozzarella and melt in the microwave at 30% power for about 2 mins in a 1200 watt microwave.
  5. Add the almond flour, coconut flour, melted butter and egg to your melted cheese and combine.
  6. Microwave the dough/batter for 5-10 seconds to make sure all the ingredients are well combined.
  7. Before rolling out the dough microwave again for 10 seconds.
  8. Form a rectangle on top of baking paper (or use silicon baking mats), place another sheet of parchment paper on top and roll out into a rectangular shape.
  9. Slice the sides (the longest sides) to get nice straight edges with a pizza cutter.
  10. Using the pizza cutter slice the strips on each side evenly. Only go about a third of the way in, to leave room for the filling.
  11. Add the filling mozzarella and pepperoni (or your own fillings) to the middle of your dough and fold the strips over the top.
  12. Fold up the dough on the ends to close the stromboli up.
  13. Bake for 20 mins.
  14. Click HERE to view a series of images, if any of the instructions seem unclear.