Broccoli and Cauliflower Soup

A simple soup recipe, perfect for Winter.

Delicious, filling and perfect banting food.

  1. This recipe allows you to create your own taste by allowing you to decide how much of the ingredients you wish to add.
  2. Cut the Cauliflower and Broccoli into florets.
  3. Bring a pot of water to the boil and add vegetable stock to taste. Please all the florets into the boiling water and boil them until they are soft.
  4. When the florets are soft, blend them with a hand blender until smooth.
  5. When smooth, add the himalayan salt, ground pepper and cream and mix well with a spoon.
  6. Serve warm, with the parmesan cheese sprinkled over the top.