Butternut Soup

A roasted butternut soup, comforting, soothing, and healthy.

A creamy delight with an aroma to die for.

  1. Cut the butternut into small cubes, slice up the leeks and cut the gammon steak into small cubes.
  2. In a heavy pan, heat the butter and add all the ingredients except the stock and cream.
  3. Allow the veggies to fry until they begin to soften. (about 7 minutes)
  4. Add the stock.
  5. Reduce the heat and allow to simmer until veggies are soft and meat is cooked.
  6. Blitz with a stick blender. If you find it is too thick, add a bit of water.
  7. Add the cream.
  8. Taste and adjust the seasoning to your liking.