Old fashioned easy to make creamy tomato soup that will warm your heart.
Great tasting Cream of Tomato Soup made with the finest ingredients.
- Fry the onion in olive oil along with the garlic and some salt and pepper to taste.
- Add the bottle of italian tomatoes (ensuring they are crushed first), the cream and the xylitol.
- Allow it to simmer for a few minutes and then blitz with a stick blender if you want to breakdown the onion and have a very smooth soup.