Cream of Tomato Soup

Old fashioned easy to make creamy tomato soup that will warm your heart.

Great tasting Cream of Tomato Soup made with the finest ingredients.

  1. Fry the onion in olive oil along with the garlic and some salt and pepper to taste.
  2. Add the bottle of italian tomatoes (ensuring they are crushed first), the cream and the xylitol.
  3. Allow it to simmer for a few minutes and then blitz with a stick blender if you want to breakdown the onion and have a very smooth soup.