Curry Cauliflower and Leek Soup

This Indian-style cauliflower soup is filled with robust flavour.

Great comfort food that is perfect for a cold winter.

  1. Chop up the leeks and cut the cauliflower into florets.
  2. Sauté the leeks in butter or coconut oil.
  3. Add in the cauliflower florets and the stock, making sure everything is covered. Add a good grind of salt and black pepper and simmer for 30 minutes.
  4. Add the curry powder and blitz until smooth.
  5. Add the sour cream and blitz a little more, then simmer for a few more minutes until warmed through and enjoy!