Leek and No Potato Soup

A simple yet tasty alternative to potato leek soup.

A definite comfort food for winter.

  1. Fry the onion in butter until translucent.
  2. Cut the leeks in half down the length and rinse well under running water, chop finely and fry for a little while, along with the onions, until wilted.
  3. Cut the cauliflower into florets. Add to the leek and onions and fry for a little bit.
  4. Cover with chicken stock, and cook slowly for about 30 to 40mins.
  5. Blitz with a stick blender or in a liquidiser. (Now would be the time to freeze what you're not going to use).
  6. Add the cream, and reheat, without boiling. Adjust the seasoning to suit your own taste.
  7. Enjoy with some crispy bacon bits.