Cheesy Green Beans and Bacon

Bursting with so many mouthwatering savoury flavours, you'll never want to make regular green beans again.

Everything tastes better with bacon, right? And cheese.

  1. Cut off the ends of the green beans and cut the bacon into strips.
  2. Steam the beans and then saute them in a pan with butter.
  3. Fry the bacon until crispy.
  4. Layer the ingredients in a microwave dish - green beans, bacon and cheese until all used.
  5. Place in the microwave just long enough to melt the cheese.