Bursting with so many mouthwatering savoury flavours, you'll never want to make regular green beans again.
Everything tastes better with bacon, right? And cheese.
- Cut off the ends of the green beans and cut the bacon into strips.
- Steam the beans and then saute them in a pan with butter.
- Fry the bacon until crispy.
- Layer the ingredients in a microwave dish - green beans, bacon and cheese until all used.
- Place in the microwave just long enough to melt the cheese.