For the adventurous sweet tooth.
The secret to the buttery taste is in the coconut oil and sea salt.
- Melt the coconut oil.
- Mix all the ingredients together in a bowl. Stir until smooth.
- OPTIONAL: For extra sweetness, add the Xylitol OR Honey.
- Line a square cake pan with wax paper. Spread the mixture evenly in the pan and pop into the freezer. Freeze for several hours.
- Remove from the pan and cut into squares. Transfer the squares to a plastic bag or airtight container.
- Store in the freezer.