Oozing with chocolate and cream cheese.
Suitable for any occasion, from formal to fun.
- TO MAKE THE BASE: Preheat the oven to 160C / 325F. Place all ingredients in a food processor and chop until the nuts are fine. Push into cupcake liners. Be sure not to make the base too thick. Bake until the edges are browned, 15 – 20 minutes.
- TO MAKE THE FILLING: Place all ingredients in food processor and blitz until smooth. Fill cups with cream cheese mixture. Bake until firm, about 20 minutes. Leave in the fridge to cool, for about an hour.