A welcome treat for anyone who is watching their carbs.
Cream cheese is the magic that holds them together.
- Put all the ingredients in a blender. Blend until smooth. Let it rest for 2 minutes so that the bubbles can settle.
- Pour 1/4 of the batter into a hot pan, greased with butter. Cook for about 1 - 2 minutes until golden. Flip and cook for about 1 minute on the other side.
- Repeat with the rest of the batter
- Serve with something sweet or savoury.