An easy to make, no bake recipe for an old favourite.
It can also be made without a crust.
- For the crust - crush the rusks. Melt the butter in a bowl. then add 3/4 of the crushed rusks, mix well and press into the base of a greased round pie or quiche bowl and chill.
- Finely grate the rind off the lemon and squeeze the juice into a bowl.
- Whip the cream until thick, then slowly add xylitol, lemon juice, cottage cheese and lastly fold in grated lemon rind.
- Spoon the mixture over the crumbs
- Sprinkle the leftover rusks over the top.
- Chill for 1 hour before serving.