Delicious for breakfast or a snack.
Serve it with cheese and ham or even homemade savoury jam.
- Preheat your oven to 180C.
- Line a mini muffin or cupcake tin with cupcake liners.
- In a small bowl, stir all the dry ingredients together, then add the wet ingredients and mix well.
- Spoon the mixture into the cupcake liners, ensuring that you fill them to the top.
- Bake for about 20 minutes, or until the edges are golden.
- Allow them to cool for an hour before serving, or the liners will stick to the muffins.
- Store in an airtight container. If they are soggy the next day, place them in the oven at 180C for 10 minutes.