A banting substitute for a can of condensed milk.
Yummy to eat as is, or to use in your favourite recipes.
- Place all the ingredients except the vanilla into a small pot. Bring to the boil and then reduce heat to simmer for 30 minutes until it has reduced a little in volume.
- Add the Xanthan gum and whisk to combine. Boil for another minute to thicken.
- Remove from heat and add vanilla while whisking.
- This can be stored in the fridge for 10 days in a sealed container.