You can use this simple sauce on just about anything but it's especially good on salads and fish.
Creamy and tangy all at once.
- Mix all the ingredients together in a bowl with a whisk until thick and creamy.
Sour Cream and Dill Sauce
- Preparation time
- 5 mins
- Category
- Sauces
- Posted by
- Sam Goncalves
- Photo from
- HandeeMande
- 6 Tbsp
- Sour Cream
- 2 Tbsp
- White Vinegar
- 1/2 tsp
- Xylitol
- 1 tsp
- Dried Dill