A rich, custardy chocolate dessert without any guilt.
This is a deliciously silky dessert, perfect for after a meal, or for a treat.
- Preheat the oven to 180C.
- Combine all ingredients in a food processor and pulse until combined. Add a little water if too dry.
- Roll out between 2 pieces of baking paper or cling wrap. (If you have 2 pieces of wood about 3mm thick either side to support the rolling pin to get the thickness even, it helps)
- Use a cookie cutter to cut circles or just cut squares.
- Place on a baking sheet well sprayed with Spray and Cook.
- Bake for 20 to 25 minutes depending on size.
- Cool on racks.